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Baking gluten free pizza crust
Betty Crocker· 16000486836
351 kcal / 100 gHow many calories does Baking gluten free pizza crust contain, and what are its macros?
Baking gluten free pizza crust has 351 kcal per 100 g: 5.4 g protein, 78.4 g carbs and 0 g fat.
per 100 g
Protein5.4 g
Carbs78.4 g
Fat0 g
Fiber2.7 g
Sugar2.7 g
Sodium838 mg
Calcium0 mg
Iron0 mg
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